The temptation of having fresh vegetables sped up the pace of these SWAT officers, who practically ran to the cafeteria.
The long-forgotten fragrance of food permeated the air, causing the SWAT members who rushed into the cafeteria like a swarm to involuntarily swallow.
It had been far too long since they last smelled something so enticing. Although the taste and texture of self-heated meals were passable, nothing could compare to the fresh aroma of freshly cooked food!
In the cafeteria, the head chef, relishing the long-missed act of cooking, picked up the frying ladle and laid out large trays on the counter. Despite the limited ingredients and conditions, which confined him to using an induction cooker and a small wok, he still managed to whip up a big pot of fragrant dishes, transferring them from the wok to the trays.
