At the dinner table, there were only four dishes that An Jing personally made: one was sweet and sour pork, one was pork intestines, one was a large plate of fried pancake rolls, and one was a yin-yang hotpot.
This New Year's Eve was exceptionally cold, and considering the lengthy dinner, An Jing thought of having hotpot.
But considering that four little ones couldn't take spicy food, she made a yin-yang pot, one side spicy and the other not, allowing those who like spicy food to cook their food in the spicy broth and those who don't to cook theirs in the non-spicy one.
There were many different ingredients prepared for dipping.
Thanks to the hotpot, there wasn't the slightest chill in the room; it was warm and cozy.
The dishes made by An Jing, which are almost nonexistent elsewhere, had great flavors and everyone enjoyed eating them.
The only exception was Tobanya, who never ate pork offal, and hence hadn't touched the pork intestines dish.
