The business at the small square was really booming. People were coming and going, making it extraordinarily lively. Jiang Feng wasn't making fried rice today. He focused solely on selling buns. This kept the flow of customers moving quickly.
Before trying them, Chu Fei hadn't believed people would travel to the mountains just for buns. But after having some, he understood that the trip was entirely worth it. He picked up another char siu bun and took a bite. The char siu bun bloomed like a flower bud and was as fluffy as a cloud. The unique taste of intermingled fat and lean meat, combined with its fluffy texture, was accompanied by a rich, savory fragrance. Eating it was simply too delightful.
