You can see the meat cut open with the Hunting Knife has a very high fat content, and below it are tissues rich in collagen, such as cartilage,
the dish we failed today. The first taste upon trying it is fishy, which might be related to not bleeding the animal promptly after the hunt and not soaking the meat before preparation! The second sensation is oiliness, just like eating a mouthful of raw pork fat!"
"Eh? Is it bad? The legendary delicacy is actually hard to stomach?"
"Looking at the image in the camera, it certainly doesn't look appealing!"
Yue Feng shook his head," I've said so much, but mainly I want to caution everyone that these legendary ingredients are not necessarily delicious!
